White Pizza w/ Arugula - I made this for Tallia the other night, she had a long day of work and pregnancy, and she LOVED it. I made the crust a few hours ahead, but it is super easy. I saved the other half in the fridge for a few days later. On the crust was a light mix of garlic, olive oil, and salt. Topping it was a savory blend of freshmozzarella, parmesean, grated asiago, and crumbled goat cheese. Cooked on a stone @ 450 F for under 10 minutes, and topped with fresh SLC farmers market arugula after its on the table! Enjoy! i know my family did.
4 cheeses! That's cheesy! Yummy Yum.
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