Food Review #2 jan23.2010
Otis Spunkmeyer WhiteChocolate/Macadamia Cookie Dough
This was a tasty frozen treat found in my grandmother's freezer. I had to use my molars to bite into it. Perfection!
Food Review #3 jan23.2010
Shrimp cocktail sample
Great flavor and texture, not a fan of this dish though. It was free, and at the grocery store. Tallia did not take one. Sauce was sweet and tangy, everything you expect from gourmet cocktail sauce in a jar.
Food Review #4 jan23.2010
Chocolate cookie sample
Tallia saw the Dan's grocery bakery worker take a package of these delicious cookies from the shelf and open them onto the plastic sample tray. She insisted we try one. Not so delicious; fairly dry and lacking something. Good chewy texture when it was in your mouth for a few seconds. One and a half stars.
Home Cookin' #3 jan23.2010
Black Bean (refried) and Cheddar Quesadilla
Nearly out of cheddar cheese, so this traditional mexican dish was a little bean-heavy. But, paired with a fine Costco salsa, made a wonderful dinner with enough flavor to spice up any night at home. Oiled pan with 100% butter for a crisp and flavorful treatment of the whole-wheat tortilla. Cooked 3 min on each side, after refried black beans were removed from can and warmed in the microwave.
Saturday, January 23, 2010
Re-heated Veggie Lasagna
This was a wonderful protien-packed lunch I ate alone today while Tallia had some curried shrimp and rice leftovers. Homemade Ricotta from Granato's downtown, homemade marinara, broccoli and zuccini.
You probably want the recipe! Thats why you read this blog!
Yield: 1 serving
Ingredients: Leftover lasagna (veggie is preferred, but readers have used all types of varied leftovers)
Step 1- Place a serving of lasagna from tinfoil into a microwave-safe bowl
Step 2- Heat 45-60 seconds (depending on your microwave)
Step 3- Enjoy!!!
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