Saturday, January 23, 2010

Home Cookin' jan23.2010
For a delicious late breakfast-in-a-hurry, I ate some
'Kix' with skim cows milk.
Texture was 8/10, a good crunch with adequate sweet moisture from the cows milk. No recipe needed!
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2 comments:

  1. NovaDeliJanuary 23, 2010 at 2:11 PM

    tallia reminds me that i dusted the Kix with some sugar...

    ReplyDelete
  2. BenFebruary 6, 2010 at 3:50 PM

    Breakfast cereal is like the only food you can make at home.

    ReplyDelete

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