Saturday, January 23, 2010

Home Cookin' #2 jan23.2010
Re-heated Veggie Lasagna
This was a wonderful protien-packed lunch I ate alone today while Tallia had some curried shrimp and rice leftovers. Homemade Ricotta from Granato's downtown, homemade marinara, broccoli and zuccini.
You probably want the recipe! Thats why you read this blog!

Yield: 1 serving

Ingredients: Leftover lasagna (veggie is preferred, but readers have used all types of varied leftovers)

Step 1- Place a serving of lasagna from tinfoil into a microwave-safe bowl
Step 2- Heat 45-60 seconds (depending on your microwave)
Step 3- Enjoy!!!

1 comment:

  1. Reset your microwave! Don't you know that the most annoying thing is taking a glance at the microwave clock and seeing 0:01?

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